Purpose of qualification
The course is internationally comparable with countries such as New Zealand and Australia.
The qualification leads toward the F&B Management diploma and provides articulation with Gaming, Travel and other Tourism industries.
Purpose of qualification
This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food preparation as well as supervision. This qualification will professionalise the industry and is applicable to all sectors, from small restaurants to large-scale hotels. The qualification provides articulation with Gaming, Travel and other Tourism industries.
Professional cookery will provide students with advanced skills in food preparation, planning and execution in a professional environment.
Professional cookery will provide culinary skills with creativity and flair
Students will learn different kitchen skills such as knife skills, different cooking methods, plating and execution of meal for different catering events.
Food and beverage manager
Banqueting Manager
Restaurant Manager
Events CoordinatorSommelier