Our Courses

14113 National Certificate: Food and Beverage Services

Purpose of qualification

  • This qualification has been developed for people in the food and beverage service industry (hospitality). It brings together elements of food and drink preparation and service as well as
  • supervision. This qualification is applicable to all sectors, from small restaurants to large-scale hotels.

 

The course is internationally comparable with countries such as New Zealand and Australia.

The qualification leads toward the F&B Management diploma and provides articulation with Gaming, Travel and other Tourism industries. 

14111 National Certificate: Professional Cookery

Purpose of qualification

This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food preparation as well as supervision. This qualification will professionalise the industry and is applicable to all sectors, from small restaurants to large-scale hotels. The qualification provides articulation with Gaming, Travel and other Tourism industries.

Professional cookery will provide students with advanced skills in food preparation, planning and execution  in a professional environment.

 

Professional cookery will provide culinary skills with creativity and flair

Students will learn different kitchen skills such as knife skills, different cooking methods, plating  and execution of meal for different catering events.

Career opportunities
  • Commis Chef
  • Chef de partie
  • Sous Chef
  • Private chef/Caterer
  • Food and beverage manager

  • Banqueting Manager

  • Restaurant Manager

  • Events CoordinatorSommelier